Congratulations to Shawn Taylor for winning this year’s competition. Here is a picture of FDC President Glenn Harpold presenting Shawn with his Chili Champion trophy. Shawn made spicy lamb chili that gave a little kick with every bite.
Each year or so, FDC’s corporate office in Melbourne holds its “annual chili cook-off.” Chili is judged on color, consistency, taste, and several other criteria. This year our “celebrity judges” came in and were given four different cups of chili to judge. Here is what the founder of our chili competition, Brian Proko, had so say about this year’s contest.
“Chili is good. Glenn’s chili was judged the goodest. Congrats to the 3 time running champion Glenn “Is it chili in here?” Harpold.”